Chicken Parmigiana with Vegetable saute and Mashed Potato

Ingredients:-
Chicken   2.5kg
Plain Flour  80gm
Egg      3 no.s
Bread Crumb    60gm
Butter               60gm
Parmesan Cheese  50gm
Mozzarella Cheese   100gm

Method:-
- Debone the chicken legs or breast in thinly layer size.
- Coat chicken in flour, shake off excess. Dip chicken in combined beaten eggs. Press bread crumbs firmly onto chicken and refrigerate about 10min.
- Heat the oil to 180 degree to 160 degree, in large frying pan or pot, cook chicken batches until browned bothside, place in large sallow oven proof dish, top seal with mozzarella, drizzle with tomato sauce then sprinkle evenly with parmesan cheese.
- Bake in oven about 20 min until browned lightly, serve with a saute vegetable and mashed potatoes.