Sweet and sour pork with chinese vegetable and plain steamed rice

Sweet and sour pork with chinese vegetable and plain steamed rice

Sweet and sour pork

Ingredients:-

Pork (boiled/shredded)                                 3 pound

Sauce

White vinegar                                                450 ml
Brown sugar                                                  225 g
Tomato Ketchup                                           100 ml
Worcestershire sauce                                    1 tablespoon

MSG                                                            1/4 tsp
Salt                                                               tt
Red Food Color                                           little
Cornflour Solution                                        to thick
Pineapple sliced for garnish

Plain rice                                        

Methods:-
 - Cut the pork into small pieces and boil over the high heat on a wok over the water with little salt until cooked.
- To prepare the sauce, in a small bowl, combine the brown sugar, ketchup, worcestershire sauce, salt, water or juice and white vinegar, Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.
- To prepare the sweet and sour sauce, bring the sauce ingredients to a boil in a small saucepan over medium heat and thicken with cornstarch mixture; stirring while adding a little of red food color to give color to the sauce.
- Check the sauce one more time and adjust seasonings, adding salt and MSG if desired. Serve hot over the boiled pork with chinese vegetable and plain steamed rice.

Chinese Vegetable
Ingredients:-

Vegetable Oil/ Sunflower oil    3 tablespoons
Carrot                                     3 large
Bamboo shoots
Beans
Capsicum
Mushroom
Babycorn
Tomato
Soy Sauce                               3 tablespoons
Cornflour solution
Salt/Pepper                              tt
MSG                                        little
Onion chopped                        1 large
Garlic and Ginger chopped

Methods:-
- Clean all the vegetables and cut or slice according to your need or design.
- Heat sunflower oil on a skillet, add onion, garlic and ginger and fry until golden brown. Add vegetables and saute it until softened, add salt, MSG and pepper; cook by adding water.
- After sometime add soy sauce stir it and add cornflour solution according to thickness you need.
- Cook for 2min until thickened and serve chinese vegetable with sweet and sour pork and plain steamed rice.