Ingredients:-
Apple peeled, cored and cut into rings
Flour 1 cup
Corn flour 1/3 cup
Salt 1/4 teaspoon
Sugar Powder 2 teaspoon
Egg Yolks 3
Egg whites (Stiffy beaten) 3
Oil to deep fry
Brown sugar
Water
Honey
Lemon Juice
Methods:-
- First of all clean the apples, peel it and core it for taking the seeds out; cut it into ring shape.
- In a small bowl, make syrup by combining brown sugar, water, honey and lemon juice dip the apple over it or pour it over the apples and leave it for sometime to soak the flavor of honey and lemon juice.
- In a bowl, prepare the batter by mixing water and cornflour without lumps in it and by gradually adding flour to the mixture of water and cornflour.
- Heat the oil to 175 degree celsius on the deep frying pan; take out the apples dipped in syrup and dip it on the batter.
- Deep fry the apples on the oil until apples are tender and topping is lightly browned. Then toss the apples with icing sugar and serve it.
- In a small bowl, make syrup by combining brown sugar, water, honey and lemon juice dip the apple over it or pour it over the apples and leave it for sometime to soak the flavor of honey and lemon juice.
- In a bowl, prepare the batter by mixing water and cornflour without lumps in it and by gradually adding flour to the mixture of water and cornflour.
- Heat the oil to 175 degree celsius on the deep frying pan; take out the apples dipped in syrup and dip it on the batter.
- Deep fry the apples on the oil until apples are tender and topping is lightly browned. Then toss the apples with icing sugar and serve it.
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