Ginger Fruit

Ingredients:-                                             Servings:- 12 pax

Seasonal Fruits (diced)                   8 cups
Ginger ale                                      1-1/2 cups
Lemon juice                                   3 tbsp
Vanilla Ice cream                           1 cup

Garnish:
Almond Flakes
Fresh Mint leaves (shredded)

Methods:-
- Pour the ginger ale and lemon juice on a large bowl and mix it properly.
- Place diced fruits in a large serving bowl. Pour the syrup of ginger ale and lemon juice over fruit or pour fruit over the syrup. Toss gently to coat all fruit with syrup.Cover and chill.
- While serving, place a layer of vanilla ice cream on a bowl and then syrup coated fruits over the ice cream.   - Make two to three layers of ice cream and fruits and garnish with the almond flakes and fresh shredded mint leaves on the top.