Oriental Salad

Ingredients:-                                                   Serves: 4 pax
Cucumber (ribboned)
Carrot (ribboned)
Radish (ribboned)
Red Onion, thinly sliced         1
Ginger (matchstick cut)          1
Fresh red chilli                      1
(seeded and thinly diced)

Dressing
Rice vinegar                   15 ml
Light Soy Sauce                15 ml
Oyster Sauce (veg)             10 ml
Garlic clove, chopped          1 no.
Sesame oil                     15 ml
Sesame seeds, lightly toasted  2 tbsp

Garnish
Fresh Coriander leaves

Methods:-
- Do the mise-en-place and cut the vegetables according to the mentioned styles on the recipe above and blanch it except red onion and fresh red chilli and set aside for cooling.
- For dressing, on a large bowl pour rice vinegar, light soy sauce, oyster sauce, chopped garlic clove, sesame oil and lightly toasted sesame seeds; mix or combine it properly.
- Now bring the blanched items; pour the dressing over it and toss it properly to coat all vegetables with the dressing. Refrigerate it.
- While serving, keep the Oriental salad on the plate and garnish it with fresh coriander leaves on the top.