Sticky Rice with Mango

Ingredients:-                                                 Serves: 4 pax

Sticky rice              115 gm
Coconut milk             175 ml
Sugar                      4 tbsp
Salt                     a pinch
Mango (ripe)             2 no.s

Garnish: lime rind

Methods:-
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together coconut milk, sugar and salt in a saucepan over medium heat; bring to a boil and stir over low heat until dissolved. Set aside.
- When the rice is done cool it for sometime and bring the mixture of coconut milk to the medium heat. Add the cooled sticky rice in it. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Place the sticky rice on a serving dish. Arrange the mangoes and garnish rice with lime rind.