Pineapple Fritters

Ingredients:                                          Serves 10 pax
For fritter:
Pineapple rings              several

Apricot jam

Fritter batter:
Flour                            500g
Eggs                             2-3 no.s
Water/Milk                   625 ml
Oil                              5 tbsp
Salt                              a pinch

Methods:
- On a bowl mix together flour and salt. Make a well in the centre and break in the egg. Add half the liquid i.e. water/milk and beat the mixture until smooth. Gradually add the rest of the liquid and beat until well mixed.
- Pour oil into a large frying pan over a medium heat, mean while cut the pineapple into ring shape and size.
Dip the pineapple rings into the fritter batter.
- Cook fritters in hot oil in batches for 5 - 6 minutes or until golden in colour. Drain the oil from the pineapple rings.
- Garnish with apricot jam; serve straight away.