Nasi Goreng

Ingredients:-                                           Serves: 4 pax


Oil                                  6/8 tbsp
Onion sliced                   1 no.
Garlic clove                    2 no.
(Crushed)

Fresh Chilli                     2 no.
(Deseeded and shredded)

Cooked rice                   225g
Pork fillet and chicken(chopped)    175g
Shrimp (Fried)              100g
Eggs (shredded)           1 no.
Light soy sauce/ Fish Sauce   as needed
Salt/Pepper                 to taste

Garnish: Spring onion/ prawn crackers/ roasted peanuts

Methods:-
- Cook rice following absorption method on packet until just tender. Drain. Transfer to a baking tray. Fluff rice with a fork. Cool to room temperature. Cover and refrigerate.
- Heat a wok over high heat until hot. Add 1 teaspoon oil and swirl to coat. Add one-quarter of beaten egg and swirl to form a  omelette. Do not let omelette to get brown color. Set aside and cut it into shredded style.
- Deep fry the shrimp and prawn crackers and set aside.
- Heat remaining oil in wok over high heat. Add sliced onion, garlic, fresh chilli. Stir-fry for 1 minute or until aromatic. Add pork and chicken. Stir-fry for 1 to 2 minutes or until sealed. Add rice, light soy sauce, fish sauce , green onions. Stir-fry for 3 to 4 minutes or until rice is heated through. Toss through shredded omelette.
- While plating mix the shrimp with the rice mixture and serve.
- Serve nasi goreng onto serving plates top with diamond cut spring onion and roasted grounded peanuts and accompanied by prawn crackers and tomato ketchup.