Ingredients:-
Chinese cabbage/Spinach shredded 2-2 1/2 pound
Spring onion chopped 6
Almonds 5 tablespoon sliced
Sesame seeds 5 tablespoon
Sunflower oil/ Olive oil 1/2 cup
Dressing
Sugar 4 tablespoon
Rice vinegar 6 tbsp
Salad Oil tt
White Pepper 1 teaspoon
Salt(optional) 1 teaspoon
Tomato for garnish sliced
Methods:-
- Thinly shred your chinese cabbage/spinach using your knife, chop spring onion and almonds(you can slice almond after cooking). Set aside on a bowl.
- In a small skillet toast sesame seeds and almonds on the sunflower oil over medium heat until golden brown and fragrant.
- In a bowl mix together rice vinegar, salad oil, sugar, salt, white pepper.
- In a large bowl bring chinese cabbage/spinach. Toss with dressing to coat evenly. Top with toasted sesame seeds and almonds. While plating put first tomato and then chinese cabbage salad for attractive and for good flavor.
Enjoy
