Hot and Sour Soup

Ingredients:-

Hot Sauce                            1 tbsp
Vegetables - Carrot/ Cauliflower (Julien cut)     2 / 1
Egg for drip                           2  no.s (beaten)
Kikoman sauce                     1 1/2 tbsp
Salt/MSG                             tt
Cornflour Solution                 2 tbsp
Onion Chopped                   1/2 no.
Garlic chopped                    1/2 clove
Vinegar                               2 tbsp
Oil                                      1 tbsp
Chicken broth                      4 cups
Chicken cube                      1 no.

Methods:-
- Add oil on a bot and add the onion and garlic; fry it until light brown.
- Bring chicken stock and add on the bot to simmer, add vegetables-carrot,cauliflower, chicken cube, kikoman sauce, hot sauce and simmer for 10 minutes.
- Add vinegar and season it with salt/MSG, simmer 10 min. Mix the cornflour solution as you want according the thick you want your soup.
- Bring back to simmer and pour/drop the eggs in a very thin stream over the surface.
- Let stand for 10 seconds before gently stirring and leave it simmer for sometime.
- Serve with a garnish of diamond cut fresh spring onion.