Ingredients:-
Corn flour 100g
Honey 2tbsp
Baking Powder 2tsp
Egg 1no.s
Salt 1/4 tsp
Banana 1 no.s
Oil 2 tsp
Milk/ water 1/2 cup
Banana essence 15ml
Flour 300g
Method:-
-Mix together flour, sugar, baking powder and salt in large mixing bowl. Make a well in the center.
- Beat egg, oil, banana essence and milk together in second mixing bowl.
- Pour egg mixture into center of dry mixture slowly slowly so that the flour mixture will soak egg mixture while stirring or while making batter. (Batter should not be lumpy).
- For each pancake pour scant 1/4 cup batter onto hot griddle or small pan over medium heat.
- Turn when pancakes begin to rise and edges are golden brown.
- Chop bananas into small pieces and put them into the surface of pancakes.
- Fold the pancakes as your likes and garnish your banana pancake with honey from upper layer. Transfer to plate and serve.
